A new routine has developed this summer. For the past two months a delicious wiff of smoke and roasted meat is to be smelled in my neighbourhood from a different wind direction each night. I can now set my watch to this smell: on the stroke of eight it’s barbequetime! My numer one favorite meat to roast on the barbi is definitely the German bratwurst. The crispy skin, the juicy savory meat.. Oh, just thinking about it makes my mouth water. Read on if you want to know more about the Böklunder bratwurst.